November 28th, 2024 to January 5th, 2024

Canapés
Bikini Sandwiches and Scallop Winter Squash Tartlet

Sunch0ke Royal
Steamed Custard, Chicken Wing, Roasted Mushrooms, Shaoxing Wine Chicken Jus.

Duck Confit
Duck Filled Tortellini & Cantonese Curry Velouté

MAIN  (Choose 1 of 2 at booking)

Roasted Sablefish
w/ Prawn Mousseline, Baby Daikon, Swiss chard, Prosciutto, Chinese Ham Fish Velouté.

OR

Beef Wellington (+$40 per person; min. 2 orders; pre-order at booking or at least 24 hrs notice)
Chinese Black Vinegar, Beef jus
– Add Seared Foie Gras (+$18)

Dessert
Chocolate Namelaka, Sour cherries, Candied ginger, Tuile.

$118++/pp
Beverages, tax and gratuity are extra

OPTIONAL ADD-ON

Caviar Platter  $120 (Pre-order at booking or at least 24 hrs notice)
Osetra 30g + Homemade Blinis + Crackers + Condiments

**Menu items are subject to change based on seasonality and availability or at the culinary team’s discretion.