January 22nd, 2025 to February 9th, 2025
APPETIZER
Roasted Brassica Velouté, Sourdough
- Optional Add-Ons:
Seared Scallops with Mixed Color Cauliflower, Shiso and Tomato Confit / $22
Seared Foie Gras on Toast, Cherry and Grapes with Chinese Vinegar / $28
MAIN (Choose One at Booking)
Signature MC Roasted Chicken, Spicy Chinese Sausage Pithivier & Chicken Jus
OR
Beef Wellington +$40 per person (min. 2 orders; pre-order at booking or with at least 24 hrs notice)
Chinese Black Vinegar, Beef jus
- Optional Add-On:
Prawn & Wild Mushroom Risotto with Shaved Black Truffle / $10
DESSERT
Coffee Liqueur Cake, Earl Grey Mousse, Peach Resin, Dark Chocolate
#DOVF2025
$65++/pp
Beverages, tax and gratuity are extra
TO SHARE
Caviar Platter $120 (Pre-order at booking or at least 24 hrs notice)
Osetra 30g + Homemade Blinis + Crackers + Condiments
**Menu items are subject to change based on seasonality and availability or at the culinary team’s discretion.
November 28th, 2024 to January 19th, 2024 [extended]
Canapés
Bikini Sandwiches and Scallop Winter Squash Tartlet
Sunchoke Royal
Steamed Custard, Chicken Wing, Roasted Mushrooms, Shaoxing Wine Chicken Jus
Duck Confit
Duck Filled Tortellini & Cantonese Curry Velouté
MAIN (Choose 1 of 2 at booking)
Roasted Sablefish
Prawn Mousseline, Baby Daikon, Swiss chard, Prosciutto, Chinese Ham Fish Velouté
OR
Beef Wellington (+$40 per person; min. 2 orders; pre-order at booking or at least 24 hrs notice)
Chinese Black Vinegar, Beef jus
– Add Seared Foie Gras (+$18)
Dessert
Chocolate Namelaka, Sour cherries, Candied ginger, Tuile
$118++/pp
Beverages, tax and gratuity are extra
TO SHARE
Caviar Platter $120 (Pre-order at booking or at least 24 hrs notice)
Osetra 30g + Homemade Blinis + Crackers + Condiments
**Menu items are subject to change based on seasonality and availability or at the culinary team’s discretion.