January 22nd, 2025 to February 9th, 2025
APPETIZER
Roasted Brassica Velouté, Sourdough
- Optional Add-Ons:
Seared Scallops with Mixed Color Cauliflower, Shiso and Tomato Confit / $22
Seared Foie Gras on Toast, Cherry and Grapes with Chinese Vinegar / $28
MAIN (Choose One at Booking)
Signature MC Roasted Chicken, Spicy Chinese Sausage Pithivier & Chicken Jus
OR
Beef Wellington +$40 per person (min. 2 orders; pre-order at booking or with at least 24 hrs notice)
Chinese Black Vinegar, Beef jus
- Optional Add-On:
Prawn & Wild Mushroom Risotto with Shaved Black Truffle / $10
DESSERT
Coffee Liqueur Cake, Earl Grey Mousse, Peach Resin, Dark Chocolate
#DOVF2025
$65++/pp
Beverages, tax and gratuity are extra
TO SHARE
Caviar Platter $120 (Pre-order at booking or at least 24 hrs notice)
Osetra 30g + Homemade Blinis + Crackers + Condiments
**Menu items are subject to change based on seasonality and availability or at the culinary team’s discretion.
February 13th, 2025 to February 16th, 2025
This Valentine’s, Missing Chopsticks welcomes you on an unforgettable culinary journey inspired by love’s complexity. Relationships, like flavors, are never just sweet—they’re a mix of sour, bitter, spicy, and sweet moments that define the beauty of connection.
Our Valentine’s 2025 tasting menu celebrates this idea through bold, innovative dishes that reflect the ups and downs of real love:
SOUR / 酸
Citrus basil chili marinated scallops & prawn ceviche filo tartlet.
SWEET / 甜
Dungeness crab with marinated tomatoes in dashi.
BITTER / 苦
Duck confit with pan-fried potato gnocchi in dark chocolate red wine sauce.
SPICY / 辣
Roasted sablefish with vadouvan sauce, clam, fingerling potatoes & paprika oil.
OR
Beef Wellington +$40 per person (min. 2 orders; pre-order at booking or with at least 24 hrs notice)
Chinese Black Vinegar, Beef jus
SOUR SWEET / 酸甜
White chocolate mousse, strawberry compote, and praline finish.
——–
$108/person
TO SHARE
Caviar Platter $120 (Pre-order at booking or at least 24 hrs notice)
Osetra 30g + Homemade Blinis + Crackers + Condiments
**Menu items are subject to change based on seasonality and availability or at the culinary team’s discretion.