May 2nd – August 18, 2024
Culinary Canvas Tasting Menu

Appetizers
Bubble Waffle, Parma Ham, Dijon Mustard
Comte Cheese Gougère

Albacore Tuna
Pineapple Persillade Sauce, Ice Jelly

Zucchini Flower
Wonton Stuffing, Handmade Pasta

MAIN  (Choose 1 of 2 at booking)

Steamed Ling Cod
Wild Mushrooms, ‘Po Ling’ Sauce

OR

Beef Wellington (+$40 per person; min. order for 2; pre-order at booking or at least 24 hrs notice)
Chinese Black Vinegar, Beef jus
– Add Seared Foie Gras (+$18)

Meringue Sandwich
Mango Ice-Cream, Pineapple Compote

5-Course $118++/pp
Beverages, tax and gratuity are extra

OPTIONAL ADD-ON

Caviar Platter  $120 (Pre-order at booking or at least 24 hrs notice)
Osetra 30g + Homemade Blinis + Crackers + Condiments

**Menu items are subject to change based on seasonality and availability or at the culinary team’s discretion.