August 24th – October 8th Tasting Menu
(by reservation only)
HAMACHI
Strawberries + Preserved Lemon + Tomato Dressing
RAVIOLO
Hokkaido Scallop + Konbu + Pomelo Sauce
CONSOMMÉ
Fish Maw + Melon
KINMEDAI
Corn + Bouillabaisse Sauce
CHICKEN
Signature Roasted Chicken + Mushroom + Chicken Jus
DESSERT
Lotus Paste + Pineapple + Earl Grey Tea
6-Course $138/pp
Ingredient Upgrades
Caviar Starter Platter $120
A5 Miyazaki Wagyu Striploin $80/pp
Late Night Bites & Drinks (Accepts Walk-In)
MISO CORN
Roasted Corn + Miso Caramel, Pork Floss, Sesame Seed
MC ROLL
Fried Spring Roll + Mixed Mushrooms, Sriracha Dip
WINGS
Salted Chicken Wings + Fermented Tofu Mayo Dip
COD DIP
Salted Cod Brandade Dip + Melted Mixed Cheese, Prawn Cracker
SHIMEIJI
Fried Shimeiji Mushrooms + Parmesan Cheese, Green Onion Sauce