September 19th to November 24th, 2024 (extended)

Appetizers
Lobster Tart with Truffle Foie Gras Mousse Gougêre

Hiramasa
Tomato Ohitashi & Gazpacho

Duck Confit
Duck Filled Tortellini & Cantonese Curry Velouté

MAIN  (Choose 1 of 2 at booking)

Sablefish
Sauerkraut, Spicy Yellow Pepper Sauce & Mixed Grains

OR

Beef Wellington (+$40 per person; min. order for 2; pre-order at booking or at least 24 hrs notice)
Chinese Black Vinegar, Beef jus
– Add Seared Foie Gras (+$18)

Chocolate Mousse
Dried Mandarin & Sesame Crisp

$118++/pp
Beverages, tax and gratuity are extra

OPTIONAL ADD-ON

Caviar Platter  $120 (Pre-order at booking or at least 24 hrs notice)
Osetra 30g + Homemade Blinis + Crackers + Condiments

**Menu items are subject to change based on seasonality and availability or at the culinary team’s discretion.