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August 24th – October 8th Tasting Menu
(by reservation only)

HAMACHI
Strawberries + Preserved Lemon + Tomato Dressing

RAVIOLO
Hokkaido Scallop + Konbu + Pomelo Sauce

CONSOMMÉ
Fish Maw + Melon

KINMEDAI
Corn + Bouillabaisse Sauce

CHICKEN
Signature Roasted Chicken + Mushroom + Chicken Jus

DESSERT
Lotus Paste + Pineapple + Earl Grey Tea

6-Course $138/pp


Ingredient Upgrades

Caviar Starter Platter $120

A5 Miyazaki Wagyu Striploin $80/pp

Late Night Bites & Drinks (Accepts Walk-In)

MISO CORN
Roasted Corn + Miso Caramel, Pork Floss, Sesame Seed

MC ROLL
Fried Spring Roll + Mixed Mushrooms, Sriracha Dip

WINGS
Salted Chicken Wings + Fermented Tofu Mayo Dip

COD DIP
Salted Cod Brandade Dip + Melted Mixed Cheese, Prawn Cracker

SHIMEIJI
Fried Shimeiji Mushrooms + Parmesan Cheese, Green Onion Sauce