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May 2nd – August 18, 2024
Reservations Required

Appetizers
Bubble Waffle, Parma Ham, Dijon Mustard
Comte Cheese Gougère

Albacore Tuna
Pineapple Persillade Sauce, Ice Jelly
– Add Spot Prawn Tartare (+$20) – seasonal

Zucchini Flower
Wonton Stuffing, Handmade Pasta
– Add Spot Prawn 3 pcs (+$20) – seasonal

MAIN  (Choose 1 of 2 at booking)

Steamed Ling Cod
Wild Mushrooms, ‘Po Ling’ Sauce

OR

Beef Wellington (+$40 per person; min. order for 2; pre-order at booking or at least 24 hrs notice)
Chinese Black Vinegar, Beef jus
Add Seared Foie Gras (+$18)

Meringue Sandwich
Mango Ice-Cream, Pineapple Compote

5-Course $118++/pp
Beverages, tax and gratuity are extra


OPTIONAL ADD-ON

Caviar Platter  $120 (Pre-order at booking or at least 24 hrs notice)
Osetra 30g + Homemade Blinis + Crackers + Condiments


**Menu items are subject to change based on seasonality and availability or at the culinary team’s discretion.

‘AFTERHOUR’ Late Night Bites

From 8:30PM – Close
Walk-in’s welcome; Call or WhatsApp ahead to check table availability

MISO CORN  $14
Roasted Corn + Miso Caramel, Pork Floss, Sesame Seed

MC ROLL  $16
Fried Spring Roll + Mixed Mushrooms, Sriracha Dip

WINGS  $16
Salted Chicken Wings + Fermented Tofu Mayo Dip

COD DIP  $17
Salted Cod Brandade Dip + Melted Mixed Cheese, Prawn Cracker

SHIMEIJI  $14
Fried Shimeiji Mushrooms + Parmesan Cheese, Green Onion Sauce


**Menu items are subject to change based on seasonality and availability or at the culinary team’s discretion.

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